It’s a great tool for any kitchen—with the right know-how.

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Cleaning a cast iron skillet can feel intimidating — what if you strip away the seasoning? What if you ruin it forever? But skipping proper cleanup can lead to worse issues: sticky residue, stubborn ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...

How are you supposed to clean a cast-iron skillet? I got one for Christmas, and I’m afraid to use it. It seems like a lot of ...

Simple cast iron rust fixes you can do at home.

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Cleaning ...