Maine and Rhode Island are both known for serving up clam chowder, but the two varieties are not the same. The difference is ...

Experience the magic of San Francisco’s Fog Harbor Fish House, where locals swear the chowder tastes better when the bay ...

Legal Sea Foods’ Seaport chowder delivers iconic New England flavor, waterfront views, and a legacy so good it’s been served ...

When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

I was a latecomer to salmon. Up until a few years ago, I only ate salmon raw (in sushi) or cold smoked (on a bagel). For some reason, cooked salmon just didn't appeal to me. Then I had one perfect ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...

Jack's Chowder, Vancouver's top destination for clam chowder, has just opened the doors to its second location with an ...