Indian food offers a variety of flavours and textures. It also allows to cook a particular dish in different ways. Afghani chole is the perfect Indian dinner recipe to try. When it comes to simple ...

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

1. Take Tata Sampann Basmati Rice in a large bowl, wash it twice and soak it for 1 hour. Drain and set aside. 2. Heat sufficient water in a deep pan, add 1-2 green cardamoms, a pinch of salt, and mix ...

A fusion of spiced chickpeas, quinoa, salsa, and guacamole, perfect for a healthy, filling meal.

Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.

Chole Kulche is a popular North Indian street food, especially loved across Delhi and Punjab. The dish pairs spicy and tangy ...

Nadiya Sarguroh's Chole Chaat is bursting with delicious flavours and won't set you off on a guilt trip. It can be easily made at home and has plenty of crunch. Don't be surprised if this soon becomes ...

From Ugadi, which has just gone by to Baisakhi, Chaitra Navratri, Navratri, and more, April is the month of festivals. There is no better way to learn about and take part in different cultures than ...