I come from a family of people who think they can make vegetables taste good by hiding them. My grandfather used to stir spinach into his children’s mashed potatoes in hopes that the kids would eat ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

Don't knock zucchini. The summer vegetable is super versatile and used in everything from appetizers and soups to casseroles and desserts. Every summer, I look forward to baking this chocolate ...

What’s the magic behind this tasty, gluten-free treat? Ground cayenne! Chocolate and cayenne make a great pairing and with zucchini in abundance this season, the three make a delightful, slightly ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Originally my grandmother's recipe, this cake is near and dear to my heart. It’s been a family favorite for years, but unfortunately the original recipe wasn’t one I could indulge in as often as I ...

Recipe from Ellen Haertle, whose blog, Bake It With Booze (www.bakeitwithbooze.com), is a partner with Sacramento Connect. She writes: This recipe is based on my Grandma Truitt's recipe, handed down ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...