For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...
Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...
“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...
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