It takes guts and gusto to jump from one job industry to another. Ken Lee, the owner of Kim Lee Hokkien Zhang and Crispy Puff had all that… and more! He went from a pastry chef to a gym instructor and ...

The Leung family offers favorite family and heritage recipes in their new book. The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through ...

These flaky fried pastries, a staple snack in Malaysia and Singapore, are filled with curried potatoes, onions, peas and corn. Growing up in Malaysia, Seleste Tan remembers strolling past street ...

Those who know me personally know that I’m totally obsessed with puff pastry and curry puffs. I chanced upon Sha Zah Confectionery, a family-run business that’s been situated on the streets of Joo ...

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