Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

Chicken is a versatile protein that can be transformed with a variety of marinades to keep your meals exciting and flavorful.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...