South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

The eponymous flatbread is stuffed with herbs and shredded egg for mutta parotta, while salna parotta pairs it with a sweet, fragrant masala gravy. Swipe yet more of it through smoky, cardamom-heavy ...

Don’t just wear masks but eat them too! While this may sound surprising, people can eat masks in a Madurai restaurant. These masks are basically parottas served in such a shape with a quite important ...

From chilli parotta to chicken fried rice, to noodles and burgers, here are some of the most popular dishes that you must try at your college canteens... From chilli parotta to chicken fried rice, to ...

This dish is truly mouth watering . When you need a break from boring everyday fare, simply bite into the shredded parottas tossed with vegetables and coated with spices. The tempting hotchpotch is ...

Parotta evokes extreme reactions – either paroxysms of ecstasy or indignation. “Once in a way is not bad”, says one group while the other says “once is bad enough.” And Chef Khader, the man behind the ...

The flavours of south India have won our hearts already. We now make dosa, idli, sambhar and upma in our own kitchen whenever the craving for south Indian food crawls up. But don't think you've had it ...

* In comparison, a customer pays only 5 per cent GST on every purchase of roti “Chicken Manchurian, two chicken fried rice, garlic prawns and chilli chicken.” The curly-haired waiter with a pink ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.