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Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

My local bar in Brooklyn, New York hosts a chili cook-off every Super Bowl. One year, a guy brought in chili with chunks of steak in it instead of the traditional ground beef. Even though his chili ...

Editor's note: Do you ever find yourself wondering what life was like before relying on Facebook to remember birthdays and life milestones? Yeah, us too. Like this little milestone recipe we ...

Tacos are a terrific midweek meal because they cook up fast and don't require a lot of preparation, other than some chopping and dicing of ingredients. This super-easy steak taco recipe hits all the ...

After years of debating whether marinades are worth the effort, we’ve decided to mostly skip them, especially when it comes to steak on a weeknight. That’s because the ingredients in marinades do a ...