1. Make the Sauce: In a blender, combine the tomatoes, pepper, onion and garlic. If the sauce seems too thick, add 1 or 2 tablespoons water to thin it. 2. In a small saucepan over medium heat, add the ...

Every culture around the world has wonderful breakfast dishes to offer, but with chilaquiles and huevos rancheros, it's hard to argue against Mexico being the morning meal champion. The Latin American ...

Enchilada sauce just won’t cut it for chilaquiles in the Houston-area home of Romina Cervantes and Octavio Orozco. These food entrepreneurs have always made chilaquiles, especially on Sunday mornings, ...

I grew up in Texas, the land of Tex-Mex cuisine. Beans and rice were dinner staples, but chilaquiles were our go-to weekend breakfast or brunch dish. Tons of aromatic vegetables are sautéed with ...

'These are the kind of chilaquiles I grew up with,' says Bricia Lopez. 'They should always be a combination of crispy and tender, never soggy' You can save this article by registering for free here.

For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Chilaquiles. You want to make chilaquiles. I know you do.

This Cinco de Mayo, if you’re celebrating, it’s quite possible you might, ahem, overindulge. And if you’re looking for an authentic way to get back on track the next day, do what folks in Mexico do: ...

Chilaquiles just might be the ultimate Mexican hangover food. Fried tortillas cut into triangles or squares are covered in sauce, melted cheese and any variety of toppings, like eggs, meat and ...

When it comes to chefs, Chris Santos is the culinary equivalent of a heavyweight prizefighter. A huge boxing fan, Santos is the chef behind New York City’s Beauty & Essex (arguably the most ...

Do you like enchiladas? Chilaquiles are basically the same ingredients, but with a lot less work and Chef Hugo Ortega from Hugo's and Caracol is sharing his secret on the best way to prepare this ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...