Pour the tomatoes into a blender or food processor and puree until smooth. (If you have an immersion [stick] blender, you can blend the tomatoes right in their can.) Heat the oil in a large, ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into chickpea tikka masala, I had to try it, even ...

Chickpea tikka masala replaces the traditional chicken legume for a play on words and the recipe. Credit: Goran Kosanovic / For the Washington Post Sign up for the Concord Monitor's morning newsletter ...

In 12-inch nonstick skillet, heat oil over medium heat. Add onion and cook 2 to 4 minutes or until translucent and tender. Stir in ginger root, cumin, garam masala, turmeric, paprika, salt, red pepper ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken." When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

In a large, stainless steel stockpot or preserving pot over medium heat, stir together the olive oil, diced onions, minced garlic and salt. Sauté until the onions are partially translucent and have ...

Chickpea tikka masala: It’s not traditional, but it sure tastes great I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken". When I recently ran into chickpea tikka masala, I had to try it, even ...