Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads ...

This traditional Spanish chickpea stew, known as Potaje de Garbanzos con Panecillos, is a hearty and comforting dish made ...

Due to a perfect storm of simplicity, bold flavors, relatively healthy ingredients, as well as general Instagram-ability, New York Times columnist Alison Roman's Spiced Chickpea Stew With Coconut and ...

New York Times columnist Alison Roman’s super-flavorful, creamy stew (otherwise known as #thestew) went viral for a reason. I used lacinato kale for the greens and, despite her warnings, one can of ...

Getting your Trinity Audio player ready... For many, the words “pasta e fagioli” conjure the image of a particular dish with a tomato-laden broth, but pasta and beans don’t stop at that. The duo is ...

Natalie Portman is all about that vegan life. The Star Wars alum started living a vegetarian lifestyle when she was just 9 years old, and then, when she was 30, Jonathan Safran Foer’s Eating Animals ...

There's something deeply satisfying about a pot of stew simmering on the stove after a long day. The smell alone feels like a ...

Lablabi, a traditional Tunisian chickpea soup with cumin and harissa, delivers big flavors and textures in every bowl. By Melissa Clark Do you have a desert island bean? Joe Yonan does, and it’s the ...