Combine all ingredients in a bowl and marinate 3 days. Cook over hot coals until meat is white inside, but don’t overcook or they will be dry. Cube all chicken into 1 ¼-inch cubes. Cover meat with ...

The Press & Sun-Bulletin / pressconnects.com has published a variety of spiedie recipes over the years. Here's a selection of recipes from our archives, including marinades and sauces for chicken, ...

5 pounds cubed meat (chicken thighs and/or breasts, or beef sirloin, lamb loin or pork loin, or a combination), cut into 1-inch pieces Instructions: Place meat in a large sealable container. In a very ...

A new cookbook that features 150 regional specialties includes Buffalo's chicken wings, Utica's chicken riggies, Binghamton's chicken spiedies, but not Rochester's Garbage Plate and chicken French.

Spiedies used to be Binghamton's best-kept secret. Typically marinated and cooked on a skewer, then served on a slice of Italian bread, spiedies were something only Binghamtonians knew about. Take a ...

BINGHAMTON, N.Y. (WIVT/WBGH) — Local chefs competed at the Spiedie Fest today to take home the belt by creating a mouth-watering spiedie recipe. More than 30 competitors came to Otsiningo Park to face ...