Workers at Triumph Foods pork processing facility are pictured on April 28, 2017. The facility houses 2,800 employees in St. Joseph, Missouri. (Photo by Preston Keres, USDA via Flickr) A pig’s head ...
Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.
CHICAGO, Jan 10 (Reuters) - Workers in U.S. chicken and pork plants face higher risks than other manufacturing workers for musculoskeletal disorders such as carpal tunnel syndrome, according to two ...
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