If you’ve ever wandered around a farmers' market in France, you may remember stumbling by a stall with a dazzling amount of roast chickens. Traditionally cooked over potatoes and stuffed with herbs ...

UPDATE Thursday, May 6: Bar Poulet officially opens at 5 p.m. on Thursday, May 6. Bar Poulet is coming to Rittenhouse, selling buckets of fried chicken and glasses of Champagne. Tria's Jon Myerow and ...

It might seem strange that I have placed a simple roast chicken in Paris. But Paris, more than anywhere else in the world, is where I where I learned that sometimes the simplest thing is actually the ...

Michel Roux Jr is one of the best-known French chefs. In his new book, The French Revolution, Michel revisits the classic dishes from his Gallic heritage but with a modern approach - adapting his ...

Discover a refined twist on a beloved favorite as Chef Jean-Pierre brings you his French-inspired version of Orange Chicken—Poulet à l’Orange. This isn’t your typical takeout dish. With his signature ...

Unfortunately, French tarragon is more difficult to come by because it is propagated by root cuttings, you can’t just grow it from seed like the Russian tarragon. French tarragon grows to a height of ...

Parisian rotisserie chicken concept Mon Petit Poulet is officially up and running in Venice. The French hit has quietly expanded overseas to this first new Los Angeles location, right off Lincoln ...

Wash and trim all the vegetables. Put the chicken in a large deep stock pan, cover with water. Bring the water to a simmer, and then reduce the heat to low. With a skimmer skim the surface of the pot, ...