1. Preheat the oven to 400°F. Line a baking dish with parchment paper or aluminum foil. 2. In a large bowl, toss the potatoes with 1 tablespoon of the olive oil and some salt, then spread onto the ...

Chef Donald Link's Braised Chicken with Salami and Olives (Christopher Granger/Used with permission from Clarkson Potter Publishers) Donald Link says his kids will eat this every time he makes this ...

Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed briny olives, ...

Turn the Instant Pot® on to [Sauté]. Heat the olive oil. Pat the chicken dry with paper towels and season with the salt and pepper. Add half of the chicken, skin side down, and cook until the skin is ...

You probably have most of the ingredients on hand.

Chicken stew, or spezzatino di pollo as it’s called in Italy, is really something special. And look, it's all about using ...

On a chilly night, a warm bowl of stew is the kind of dinner I crave. Meat and veggies in a warm, flavorful sauce is the ultimate comfort food. And when it cooks in the slow cooker and I can come home ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

My husband took me for a birthday dinner at Casa Cordoba, a new Spanish restaurant in Montrose. Their olive chicken was fabulous! It satisfied my husband’s preference for comfort food and mine for ...

This is one of those saucy, warm meals that brings all the comfort on a cold December night. Chicken Stew with Olives has a ton of flavor from just a few key ingredients, and is ready to hit the ...