This roll is a Mughlai treat you must try. Chicken is one of the most versatile ingredient. Here we bring you an easy-peasy Mughlai chicken roll. Read on to know about the recipe. Chicken rolls are ...

Having been recognized globally for its extensive range of sweets and desserts, West Bengal has successfully registered itself as one of the best foodie destinations in India. It is not just their ...

Over the years, we all have evolved and experimented with various flavours, resulting in many delicious dishes. One such delicacy is this reshmi chicken paratha roll. Take a look. A deep-fried ...

Mughlai cuisine is probably one of the most liked cuisines in the world! There are people who swear by mutton kebabs, chicken biryani and keema paratha. Mughlai food represents a beautiful ...

It might be safe to say that every culture has a version of a bread-and-meat dish. We Bengalis couldn’t be happier with one of ours, which is the Mughlai Porota. A hand-rolled paratha (or as we say, ...

The sizzle comes first, dough meeting oil, ghee melting into crisp edges, and the unmistakable aroma of fried bread layered with spice. That’s the Mughlai paratha, a dish that still holds on to its ...

When it comes to Mughlai cuisine, it is known for its rich flavours and aromas, which became part of the Indian food scenario ...

Nawabi Bhoj, in Bed-Stuy, is only a few months old, but Nisad Mohammed, who opened the Bengali restaurant with his two older brothers, has known this stretch of Fulton Street for his entire life: “My ...