India is a country with a vast repertoire of culture, traditions and cuisines changing after every 50 miles. And the foodie in us doesn't mind that at all! In fact, we can easily claim India is a ...

Hyderabad is well-known for its diverse culture, heritage, and cuisine. Since the food from Hyderabad is a mix of Mughlai, Turkish, and Arabic cuisines with a touch of Telugu and Marathwada food ...

Being spoilt for choice with an elaborate Holi lunch may *sound* like the dream. That being said, we really can't envision anyone having the energy to take several trips to the food table to meddle ...

My mother was a prolific cook and would regularly rustle up food from diverse cuisines. I learned a lot from her, including this recipe, which is very close to my heart. It is a kachchi biryani in ...

Shah Rukh Khan, one of the wealthiest actors in the world, made a grand comeback to the big screen earlier this year with Pathaan, which was widely celebrated by his devoted fan base. The 57-year-old ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Hyderabad is the capital of South India’s Andhra Pradesh region. Only ...

While the whole country loves biryani, true Delhiites are heading to these five iconic spots to get the real deal. Check it out ...

A misconception that Kunwar Rani Kulsum Begum dispelled very quickly during this Cooking with Lounge session was that Hyderbadi cuisine takes a lot of time to put together. “Some things will take time ...

From haleem to ghagras and jhoomars, Hyderabadi culture has left its imprint on contemporary Pakistan, none more so of course than on Karachi’s cuisine. Where would Karachi be without its beloved ...

HYDERABAD: What better way to celebrate the holy month of Ramzan, than indulge in finger licking food from the Nizami Food Festival at one of the city’s popular restaurants, Farzi Café. A culinary ...