If you think burritos are the peak of human culinary prowess, let us introduce you to the chimichanga. Similarly wrapped to enclose a warm array of ingredients like meat, rice, and beans, the crunchy, ...

Quarantine Kitchen is a new Facebook Live cooking show with OnMilwaukee food & dining editor Lori Fredrich. In her first episode, she introduces the series and shares an easy recipe for baked chicken ...

I love chimichangas but I don’t like having to deal with the hot oil used to deep fry them in. These baked chicken chimichangas are tasty and easy to make. 1) Preheat your oven to 450 degree’s. 2) I ...

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper.

In a saucepan combine 1 cup picante sauce, chicken, onion, cumin, chili powder and salt. Cook over medium-low heat, stirring often, about 15 minutes or until most of the liquid evaporates. Taste and ...

Preheat the oven to 400 degrees. Spray a large baking sheet with non- stick spray or line with parchment paper. In a large bowl combine the cream cheese and the taco seasoning. Mix well. Add in the ...

Combine all these ingredients together in a mixing bowl. Place 3/4 cup of mixture down the center of your tortilla. Fold ends and roll up. If deep frying, secure these with a toothpick, fry in oil ...