My knives are razor-sharp again.

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There are a few knives in my kitchen that I reach for whenever I’m preparing ...

You don’t need to be a professional chef to know that after using a knife for a long time, it can get dull. Dull knives make it more difficult to cut and can even make using them a safety hazard — ...

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David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

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A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

My knives are razor-sharp again. There are a few knives in my kitchen that I reach for whenever I’m preparing a meal. But with constant use, they tend to get dull quickly. While I have a honing rod to ...