Eating chapati is an excellent way of maintaining a healthy weight. Plus, you will know that you are eating healthy ingredients because it has all the necessary vitamins and minerals your body needs ...

In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

This Chapati Rolex with feta cheese takes a classic street food favorite to the next level. Soft, warm chapati wrapped around savory eggs and creamy, tangy feta creates the perfect balance of flavor ...

Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour. Read Time: 4 min Adding 10-20% besan to ...

A simple morning ritual of ghee on chapati can be the energy boost you are searching for, according to Ayurvedic and now, modern scientific research. New research suggests this traditional Indian ...

Chapati and paratha are made from whole wheat flour, which is high in fiber and promotes digestion and gut health Chapati and paratha can be paired with a variety of toppings to add flavor and ...

Indian diet is incomplete without phulka or chapati. While they both are made of wheat flour, they both are different. This might sound bizarre to you, but it’s a fact. They both are different in ...