Together, they've tested around 100 cast iron skillets.

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses ...

If you're like me and love hunting for vintage cookware, you know how exciting it is to find pieces that are both beautiful and built to last. Collectors often chase after certain brands because they ...

There's nothing like a proper cast iron skillet, and this rare and special Griswold model is one of the most valuable ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Made In, known for its professional-grade cookware beloved by restaurant chefs and home cooks alike, just introduced cast iron to its lineup—right in time for outdoor cooking season. This brand-new ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Last year, when researching enameled cast-iron skillets to test for Epicurious, I learned that a lot of people expect enameled cast iron to release an omelet as easily as traditional nonstick cookware ...

Long-lasting, versatile in use, and capable of excellent heat retention, cast iron is the natural choice in material when it comes to your cookware. Although folks can feel apprehensive about the ...