Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and ...

Place the icing sugar in a heavy-based frying pan and top with the peach halves, cut-side down. Cook over medium heat until the sugar starts to caramelise. Cover the pan, reduce the heat to low and ...

A simple chocolate mousse is one of the easiest desserts to make and no less impressive because of it. The intense chocolate flavour is often enough, but I like to enhance it with a little orange or ...

This layered dessert is a sweet, fruity journey in chocolate Ingredients Gold dust (optional) Chocolate Shell 250 gms 70 per cent dark chocolate Chocolate Mousse 200 ml water 2 gms vanilla powder 13 ...

The holidays are over, and you're trying to cut down on sweets, but may I tempt you with some Jell-O mousse? How about some Chocolate Indulgence or Dark Chocolate Decadence and, if chocolate isn't ...