Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

I was recently invited over to a friend’s house for a Spanish-themed dinner. I was put in charge of dessert, so I turned to the Internet for ideas. A recipe for flan caught my eye. My search revealed ...