Beef chow fun (乾炒牛河) 🍜 This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and ...

I find myself trying to answer this question as I’m savoring the noodles at TG Garden, a new Hong Kong-style Cantonese cafe in Garden Grove. And I’m having a hard time coming up with a response. I’ve ...

This no-nonsense outing provides straightforward recipes for noodle dishes from all over Asia, broken down by preparation style. A chapter of stir-fried options includes fiery dan dan noodles, ...

This classic Cantonese dish is quick and easy to make but it does require some hefty gas-heat in order to cook properly. If you’ve ever watched wok-cooking in a restaurant, where the flames are ...