She hopes to be a groundbreaking Asian pastry chef like Pichet Ong. Clarice Lam takes traditional French pastry techniques, a lifetime of global influence and culturally significant ingredients and ...

To me, Cantonese food is intricate and involves a certain form of fine art in order to whip up dishes for a wholesome experience behind its long culinary history. I often dub it as the French cuisine ...

Chop suey. Egg foo yung. Chow mein. Cantonese food has gotten a bad name from all those takeout foods Americans have been offered. Those dishes are not really Cantonese cooking at all, says Paul Fong, ...

The dishes at downtown L.A.’s newly opened RiceBox pay tribute to classic Cantonese barbecue, but you won’t find whole roasted pigs or ducks hanging in the restaurant’s windows. The restaurant’s ...

Chef Jaime Gonzalez has worn a lot of toques in his San Antonio kitchen career, including stints at multiple hotels and, most recently, as the executive chef at Pearl restaurant Carriqui. Now, the ...

A three-star Michelin chef is going out for dinner. Chef Chan Yan-tak and his four work buddies push through plastic door flaps and squeeze into a fluorescent-lit, Cantonese diner in Kowloon, Hong ...

Sauteed chayote with minced pork, golden yolk luffa, spicy stir-fried clam, crispy stuffed chicken and well-done beef vermicelli from Colette. (Mariah Tauger / Los Angeles Times) No cuisine is a ...

TASTE OF HOME: Chef J. Chong, who grew up in Toronto's large Cantonese community, sees a hunger in the Asheville area for good Chinese cuisine. She recently started to answer that call, hosting two ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Calvin Eng, the former Win Son ...

CANTONESE master chef Peter Lam is the new head chef at the Airlie Wok Inn on the Airlie Beach Esplanade. Mr Lam moved to the Whitsundays a few weeks ago from Brisbane and has 35 years experience ...

Calvin Eng used to hate rice. But growing up in a three-family Cantonese household in Bay Ridge, Brooklyn, with many of his relatives, he had no choice but to eat it. Rice was a staple of the dinner ...