Rediscover treasured vintage recipes with rich flavors and unforgettable charm, perfect for anyone craving old-fashioned ...

Now’s the time when our wonderful local cabbage is being harvested, which means now’s the very best time to turn some of it into sauerkraut. So let’s do that again, thanks to today’s recipe sent along ...

Talk to local gardeners, and they're going to talk about the late spring and the unusually cool summer growing season. In that monologue, you're going to hear about the so-so onions and slow tomatoes, ...

Ann Nelson of Harrisburg makes her own chow chow which she calls "cha cha." (Sue Gleiter, PennLive.com ) Ann Nelson of Harrisburg is proud of her pickled vegetables. So much so she carries them into ...

Once a staple of home food preservation, versatile and eco-friendly canning jars can be a practical storage solution in ...

Over the summer, I put up peach butter, white-nectarine jam, fig preserves, brandied cherries and other seasonal gems. So many beautiful jars that I’ve run out places to store them. Lately, I’ve had ...