Experts say the timing of when you eat garlic—especially on an empty stomach—can boost its impact on immunity, inflammation, and heart health.

Garlic has a history of use in treating colds and infections. More recent research shows garlic may help support blood pressure and blood sugar regulation, and more.

Beloved the world over for its ability to transform any dish, garlic is foundational to many cuisines. Its exceptionally strong flavor, fragrance, and medicinal properties set it apart from other ...

France’s National Agency for Food, Environmental and Occupational Health Safety (ANSES) is warning the public about the risk of confusing colchicum with wild garlic, a mistake that can lead to serious ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and detested by some. Raw garlic is even more divisive. How can you make the most of ...