Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you go to the Philippines, calamansi is ...

Calamansi, Italian meringue and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal to celebrate the citrus bounty that is calamansi. If you do not have ...

Heat oil in a stockpot, add in the onion, garlic, tomatoes. Add the fish stock. Then add the calamansi juice. Season with salt and fish sauce. Let it boil. Once boiling, add eggplant and sigarilyas ...

Combine the butter, calamansi juice, vanilla and confectioner's sugar. Add more calamansi juice and confectioners sugar to adjust taste. Spread on top of the cake.

The citrus fruit calamansi, which is also called calamondin, hails from the Philippines. It is small – only about 2cm in diameter – but it’s intense and tart. The fruit is usually harvested when the ...

MANILA, Philippines — Calamansi and mint make a refreshingly awesome combination when it comes to drinks. It is an even cooler treat when this combination is made into the semi-frozen dessert called ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested when ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a hot plate, topped ...