Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air fryer sides, there’s no shortage of ways to turn this budget-friendly ...

1. Heat the oil or butter in a large soup pot. Add onion and celery and cook until softened, about 8 minutes. Add the parsley and cook briefly, then add the cabbage. Toss in some salt and cook, ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

This creamy sausage tortellini soup layers store-bought chicken stock with a Parmesan cheese rind and aged sherry vinegar, then adds crumbled sausage and refrigerated tortellini for a hearty meal.

The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...

1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot ...

What She Is Known For: Cooking that’s both understated and immensely influential. Mediterranean-inflected dishes firmly rooted in the soil and seasons of Britain. “HONEST, GOOD home cooking.” That’s ...