Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. For years roasted brussels sprouts have predictably made their way onto many a Thanksgiving table, but ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cabbage is one of those vegetables that everyone wants to chargrill or fancy up with extras like caramelized onions. However, leaning into the natural flavor of the cruciferous king and keeping things ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage may not be the most glamorous vegetable in your produce drawer, but how you prepare it can make a huge difference. That's why we love roasting cabbage steaks in the oven. Generally, roasted ...

Cabbage may be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to your favorite comforting soup. Plus, ...

Vegetables in the Brassica family, including kale, collard greens and cabbage, are often described as humble. The hearty greens are popular in dishes from all over the world because they’re easy to ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about cooking it. Melting cabbage turns humble cabbage into a velvety, flavorful dish ...