Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...

Sherry Yard, who oversees sweets for Woldgang Puck’s restaurants, shared a recipe from her 2007 book Desserts by the Yard. Yard tops her Buttermilk Pie with a rhubarb and strawberry compote. The ...

Start off by preheating the oven to 400 degrees. If you have convection heat, use it for this pie to toast up the top (and make sure the rack is in the center of your oven). Now while waiting for the ...

IN THE HANDS OF Gabrielle E.W. Carter, a slice of buttermilk pie is more than dessert. On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her ...

To give pumpkin pie more depth or complexity, Ludwinski recommends adding buttermilk. Her Buttermilk Pumpkin Streusel pie has ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

One might not expect a speech-language pathologist and an architectural engineer to be the kind of people placating the Southern sweet tooth, but Scott and Meredith Layton did just that when they ...

Buttermilk Sky Pie Shop, a brand of pie shops offering the taste of Southern tradition using time-honored recipes and traditional baking methods, announces a grand re-opening celebration event for its ...