From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...

Homemade pickles are a staple in many kitchens, but there are several myths surrounding their health benefits. While pickles ...

America’s favorite sandwich just got an upgrade — and the secret ingredient might already be sitting in your fridge.

This recipe focuses on making pickles at peak garden season. Fresh cucumbers are picked when they’re firm and crisp. Simple ...

It’s the rare person who doesn’t love pickles. Besides giving hamburgers a crunchy, vinegary finish or a bloody Mary martini its zing, pickles are packed with the good bacteria called probiotics, ...

In truth I despise eating pickles, because they remind me of the deaths of many friends. But I do not want to be rude. —Sell Out by Simon Rich The movie “An American Pickle” tells the story of a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Twists on the classic ...