In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; this tool helps greatly.

There's something undeniably special about showing up to a party with a homemade pie. This multi-faceted dessert wears many hats: A lattice or a crumble topping, a gooey fruit filling, or a milky ...

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with some roughly pea-size butter ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to the fat in pie dough, there are no kings ...