Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories about the creative process. She has covered the world of coffee visiting farms, roasteries, and cafes ...

If you’re under 50, you don’t remember when coffee in America was mostly swill that came from granules spooned into hot water. The term “coffee shop” referenced a daytime diner, a la Seinfeld, where ...

The owners began their businesses with no college degrees and 100 percent grit. A visit from the TikTok food critic Keith Lee also helped. By Mercedes Lilienthal This article is part of a series on ...

When it comes to the modern café experience, offering quality coffee is no longer enough. Consumers increasingly expect more, desiring a space where they can work, meet friends, read or unwind after ...