Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts — all of them taste better when made in an iron skillet. And that ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Cooking in my cast iron skillet…a new chicken recipe to get excited about…sometimes it's about the simple pleasures in life. Not to worry, I’m making up for lost time and have taken to making my ...

Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making a quick and easy recipe for the dog days of summer! Pat chicken cutlets dry. Season on both sides with 1/2 tablespoon dried oregano, ...

Best of all, Caraway's Black Friday Sale is here and offering 20% off sitewide on cookware, food storage, and more, which ...

Cast iron cookware is a favorite tool for most chefs for good reason: It provides excellent heat retention along with the non-stick qualities of a well-seasoned pan, and you can't beat that sear.

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...