Stories, Art, and Recipes from Across the African Diaspora, is making his vegan version of disco fries, made with crispy fried taro in place of potatoes. Bryants spin on this diner snack is with his ...

Editor's note: This segment was rebroadcast on March 22, 2022. Find that audio here. Bryant Terry preserves Black American recipes and the stories behind them. He edited and curated the new book, ...

"I was so proud of myself for transforming a mundane side dish, braised greens, into a complexly flavored and delicious standout." This recipe by Charles Hunter III is one that I often make. It is a ...

Chef and activist Bryant Terry’s newest volume isn’t only a cookbook. Yes, “Black Food: Stories, Art, and Recipes from the African Diaspora” (4 Color Books) includes 60-plus recipes, from Terry’s own ...

JENNIFER LUDDEN, host: Thanksgiving is tomorrow, and eco-chef Bryant Terry has a few suggestions for a musical menu, something to listen to while you're cooking the big feast. The songs accompany ...

Bryant Terry is a James Beard Award-winning chef, but as he prepared a recipe from one of his cookbooks on Martin Luther King Jr. Day at Bates, he promised his audience that it would be a piece of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An award-winning author who has been writing plant-based cookbooks for the ...

One of the first things you notice about Bryant Terry's new cookbook, Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed (Ten Speed Press) is that each dish not only comes with a ...

Cookbook author and chef Bryant Terry edited and curated the new book, Black Food: Stories, Art, and Recipes From Across The African Diaspora. His goal was to preserve Black American recipes and their ...

NEW YORK (Reuters) - Cookbook writing is a form of food justice for activist chef Bryant Terry, author of “Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Re-mixed.” The 100 recipes in ...

Chef and activist Bryant Terry’s newest volume isn’t only a cookbook. Yes, “Black Food: Stories, Art, and Recipes from the African Diaspora” (4 Color Books) includes 60-plus recipes, from Terry’s own ...

An award-winning author who has been writing plant-based cookbooks for the better part of two decades, Bryant Terry calls his latest project, “Black Food,” “a communal shrine to the shared culinary ...