Who doesn’t love soul food? Fried chicken, with or without waffles. Collard Greens. Sweet Potato pie. Trouble is, it’s not the most healthful grub around. Terry was a believer in cooking with fresh, ...

Food activist-turned-cookbook author Bryant Terry (www.bryant-terry.com) graduated from Xavier University in 1997. He returns to New Orleans this week for the Tennessee Williams New Orleans Literary ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Wearing an apron and standing at a lectern beside a table full of mixing bowls and vegetables, Bryant Terry showed the crowd gathered in Gomes Chapel on Martin Luther King Jr. Day just how communal, ...

Hear Bryant Terry talk in Santa Rosa for free. SANTA ROSA Oakland-based chef, food justice activist and author of the critically acclaimed “Black Food” and “Afro-Vegan” cookbooks, Bryant Terry, will ...

Food justice advocate, chef, and author Bryant Terry called on people to seek alternatives to the industrialized food system during his keynote address for UC Santa Cruz’s 40th annual Martin Luther ...

In partnership with the Yale Sustainable Food Program, Silliman College hosted Bryant Terry — a chef, author and social advocate — on Tuesday for a college tea. The talk included an herb sensory ...

Terry is vegan, and while his social consciousness informs everything he does, he won’t necessarily be cooking all vegan food, all the time. For starters, he’s not really the one doing the cooking.

NEW YORK (Reuters) - Cookbook writing is a form of food justice for activist chef Bryant Terry, author of “Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Re-mixed.” The 100 recipes in ...