Always wash Brussels sprouts before using them, even if you are trimming and removing outer leaves, to remove trapped dirt and bugs. Store Brussels sprouts unwashed and dry in an airtight container or ...

Few vegetables have had more of a “glow up” in the past 30 years than Brussels sprouts. True, its cousins kale and cauliflower (yep, they’re all part of the Brassica family) are also popular and have ...

Violet Witchel of Dense Bean Salad fame shared an exclusive twist on the internet-famous dish with PEOPLE TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish ...

Brussels sprouts are as common as broccoli and kale and generally available year-round. They’re at their peak from early fall to early spring. A recipe for “Brussels Sprouts Salad” published in The ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Brussels sprouts are a small, sphere-shaped, crunchy vegetable in the Brassica genus of plants. They grow on a stalk but are often sold already removed and in a bag, ready to prepare. Many people ...

This image provided by Cheyenne Cohen shows olive oil being poured onto Brussel sprouts. Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are ...