While it's true that grilling season conjures up visions of hot dogs and hamburgers sizzling over an open flame, if you're only cooking meat on your grill you're really missing out. Grilling ...
Yes, the SGP (smokin’ guitar player) has been eating way too much meat and he’s starting to grill (and consume) more veggies. And, wow, some of them are good. Real good, as a matter of fact. I’m ...
Memorial Day weekend is the debut of grilling season for much of the country, but in Central Texas, many of us have been firing up the coals for months now. (Or maybe you’re a year-round griller, and ...
Brussels sprouts are one of those contentious vegetables that people either love or hate. I haven't always been fond of them myself, but they've grown from being merely tolerable to a vegetable I'd ...
"This gooey sandwich tastes like a sinful lunch, but you're still getting some veggies!" says the author of the Siriously Delicious cookbook. “This gooey sandwich tastes like a sinful lunch, but ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Elise Wiggins from Panzano & Ken Lanier ...
(KTIV) - Looking for a unique recipe, then give these grilled pizzas a try. Pulse flour, yeast, sugar and salt in a food processor to combine. Add oil. With machine running, gradually add enough water ...
One of my favorite parts of Thanksgiving at my parent's house since I was a teenager has always been when after my father finishes making gravy, he calls me into the kitchen to share the turkey ...
1. Heat a large 12-inch skillet over medium high heat. Add the bacon and cook until crisp and the fat has rendered, about 5 minutes. Remove the bacon from the skillet and drain on a paper towel-lined ...
Instead of salad greens, this delicious salad uses shredded Brussels sprouts and broccoli stalks, which are full of good-for-you nutrients. The apples and grapes help balance the slightly bitter ...
"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...
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