Rice and lentils are both carb-heavy foods that also happen to provide other nutrients, like fiber and protein. But one packs a whole lot more of those filling, gut-healthy compounds than the other.

If your diet is vegan or vegetarian or you're just looking for another meatless recipe, this delicious dish is perfect for your next meal. It features lentils, potatoes and zucchini simmered in tomato ...

The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

If you’re looking for a soup this month that’s as healthy as it is hearty, consider the lentil soup from Melissa Clark’s book, “Cook This Now” (Hyperion, 2011). The soup combines lentils, brown rice ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

Give a try to this delicious, nutritious, and satisfying Lentil bean rice porridge! Made with lentils, rice, and beans and flavored with various spices and herbs this vegan porridge is a great way to ...

The recipe is from the always reliable "Yellow Farmhouse Cookbook," by Christopher Kimball. If you'd like to use brown rice, add it at least 30 minutes before the soup is done or cook the rice ...

Hot, hearty and comforting, lentil and bean soups form the backbone of fall and winter cooking, at least in my house. And while I’m never one to turn down a (perhaps more expected) vegetable- and ...