The author of Good Eats: The Final Years, a cookbook of updated recipes from Food Network’s original Good Eats series, ‘reloaded’ his granola from 2001. Alton Brown, the author of Good Eats: The Final ...

If you’re a craft beer lover, the options for getting your suds in cans have multiplied exponentially over the last few years. One brewery that has tapped the aluminum vessels for its core beers is ...

1. Heat oven to 400 degrees. Grease 30 mini-muffin tins. 2. Melt butter in a large skillet over medium heat until the milk solids fall to bottom of pan and become a rich brown, about 5 minutes. Strain ...

This horchata, served at Sonoratown in downtown L.A., uses coconut in four different ways to add richness and complexity. If you buy a mature, brown coconut, you will get double the amount of coconut ...

Young coconuts: Sealed in plastic wrap, their husks are shaved down to look like off-white huts, cylindrical on the bottom half and shaved to a pyramid point at the top. The coconut’s immature ...