Broccoli sprouts are a nutritional powerhouse, packed with sulforaphane, a compound demonstrating potent anti-cancer properties. These tiny greens support cancer prevention by targeting tumor cells, ...

“An important risk factor for breast cancer is individual genetic background, which is initially generated early in human life — for example, during the processes of embryogenesis and as a baby ...

PHILADELPHIA – Three-day-old broccoli sprouts, a widely available human food, suppressed Helicobacter pylori (H. pylori) infections, according to a report in Cancer Prevention Research, a journal of ...

Eating two and a half ounces of baby broccoli daily for two months may protect against a common stomach bug that is linked to gastritis, ulcers and even stomach cancer, a study in Japan has found.

Broccoli sprouts are a mainstay in the lab, and at home, for Dr. Li Tang, associate professor of oncology in the Roswell Park Department of Cancer Prevention and Control. (Mark Mulville/Buffalo News) ...

Staying fit requires everyday effort that begins with a good diet. It’s not just important for staying healthy but also for preventing the risk of chronic diseases, including cardiovascular ailments, ...

A new study from the Beth Israel Deaconess Medical Center has found that broccoli, Brussels sprouts, kale, cauliflower, cabbage and collard greens contain a substance that could inactivate a vital ...

Broccoli is already widely known for its nutritional qualities. However, a new study reveals that broccoli sprouts contain an abundance of polysulfide molecules, which exhibit a range of health ...

Nowadays, many of us are experiencing superfood fatigue, especially when it comes to leafy greens. Kale is starting to taste boring and green juice isn't actually good for us after all. But ...

HONG KONG (Reuters) - Eating two and a half ounces of baby broccoli daily for two months may protect against a common stomach bug that is linked to gastritis, ulcers and even stomach cancer, a study ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...