The 3-2-1 rule is a standard timing terminology that most aficionados of smoked meats are familiar with: Three hours of smoking, two hours of cooking wrapped in foil, and one hour of unwrapped cooking ...
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How to Smoke Brisket in a Pellet Smoker
How to Smoke Brisket in a Pellet Smoker is your step-by-step walkthrough to mastering one of barbecue’s greatest challenges—with the ease and precision of a pellet smoker. Whether you’re using Traeger ...
Our guest on this episode of Abilene People is Jay Stearns, the pitmaster and genius behind Jay’s BBQ Shack. Jay’s story is a great example of how passion can lead to unexpected success. He and his ...
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The Absolute Best BBQ Brisket Across The US
Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these ...
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