When friends ask me my favorite vegetarian curry, my answer is always the same — it's eggplant curry, known by South Asians as baingan or brinjal bharta. The three ingredients and spices needed to ...

There’s a misconception about vegetarian cooking, that it’s “insubstantial, lacking in flavor, or somehow not ‘proper food,’” said Hugh Fearnley-Whittingstall in River Cottage Veg (Ten Speed Press).

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style vegetarian! Imagine the crispy texture of traditional katsu curry, but without ...

This dish gets its umami from soy, fish sauce and dried shiitakes, which are more flavorful than fresh shiitakes. Kabocha squash and onion provide sweetness and help balance the curry paste. The ...

Heat some olive oil in a heavy bottom pan. Add cumin seed 30 sec or until golden brown. Add fresh diced yellow onions and cook for 3 to 5 minutes or until golden brown. Add ginger, and garlic and cook ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

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