From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The base of the soup is a classic mix of carrots and aromatics ...

From creamy classics to bright, brothy bowls, these soups are hearty enough to be dinner...no side dish needed (though crusty ...

When was the last time you were surprised by a recipe? As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out ...

Enjoy the comfort of soothing soups and stews whenever the nights turn cold. These easy recipes offer hearty satisfaction and ...

Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

Discover how a handful of simple ingredients can create soups and stews that warm the soul. Explore easy, comforting recipes ...

Anytime I haven't planned something to cook for dinner, I usually find myself at Panera. What can I say — Panera's broccoli cheddar soup just calls out to me, and I can't resist! Even if it's warm out ...

Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...