Before this happened at Valentino, the ’gram was awash with #BrasserieGabrielle posts from Chanel’s AW15-16 collection. With true Karl Lagerfeld panache, the Grand Palais was transformed into an ...
Mozer admits that much of the main dining room will remain untouched, especially the burgundy and rosewood color scheme. However, they are reducing the size of the dining room to create a lounge and ...
Ryan Poli’s new Gold Coast American-style brasserie inside the Talbott Hotel, scheduled to really open on January 18, is taking limited reservations starting today. Call 312-640-8141 to attempt to be ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Though the ...
Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. After over 40 years, Upper East Side Afghan Kebab ...
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