If you can't beat 'em, eat 'em! Though Chesapeake cuisine is mostly known for its iconic native species like blue crabs, oysters, and rockfish, local chefs are now touting the blue catfish, a tasty, ...
Invasive species like the blue catfish and snakehead are threatening ecosystems across Maryland’s waters. Chefs say that if we can’t beat ’em, we should eat ’em. These species vary considerably from ...
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