white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground ...

Badi elaichi or black cardamom is a familiar ingredient that can be commonly found in Indian spice cabinets. It is primarily sourced from the eastern Himalayas or parts of the Darjeeling district in ...

Fragrant, flavorful, and prized in kitchens around the world, cardamom is not just a pantry staple it is a symbol of sophistication. And the good news is that even though it’s native to the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...