One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Talking about biscuits can get downright sensual. Even a little naughty. They’re warm, flaky, steamy, soft, rounded, fragrant, buttery, golden, glistening and immensely satisfying. Basically, they are ...

If there's one thing you can count on from Dolly Parton, it's that she's going to produce good things. From her overflowing music catalog to the delicious collaboration she's cooked up with Duncan ...

Shortening and butter are both accessible ingredients for baking, but one isn’t necessarily better than the other. In fact, ...

Talking about biscuits can get downright sensual. Even a little naughty. They’re warm, flaky, steamy, soft, rounded, fragrant, buttery, golden, glistening and immensely satisfying. Basically, they are ...

FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using a tin of pre-made biscuits with a homemade sausage gravy that ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...